In the Fall, we use pumpkins for decorations, but what else can we do with pumpkins? In this Remarkable Idea, students learn that a pumpkin is more than just a decoration, it’s a fruit!
This activity addresses:
- Plant science
 - Social skills
 - Choice making
 - Cause and effect
 - Alternative methods of access
 
What you need:
- Baking sheet
 - Wax paper
 - Large spoon
 - Electric mixer
 - PowerLink 4
 - Jelly Bean switch
 - TalkingBrix
 - Step-by-Step
 - All-Turn-It Spinner
 - Pictures or play food of fruits and vegetables (must include a pumpkin and be small enough to fit on the All-Turn-It Spinner)
 
Cookies
- 2 1/2 cups all-purpose flour
 - 1 teaspoon baking soda
 - 1 teaspoon baking powder
 - 1 teaspoon ground cinnamon
 - 1/2 teaspoon ground nutmeg
 - 1/2 teaspoon salt
 - 1 1/2 cups granulated sugar
 - 1/2 cup butter (1 stick), softened
 - 1 cup canned pumpkin
 - 1 large egg
 - 1 teaspoon vanilla extract
 
Glaze
- 2 cups powdered sugar
 - 3 tablespoons milk
 - 1 tablespoon melted butter
 - 1 teaspoon vanilla extract
 - Orange food coloring
 
Preparation:
- Record fruit facts to a Step-by-Step.
 - Record each definition to the TalkingBrix.
 - Find pictures or play food of fruits and vegetables (common ones and others discussed in this activity)
 - Attach the fruit and vegetable pictures or manipulatives to the All-Turn-It Spinner.
 - Preheat oven to 350°.
 - Create overlays using the AbleNet Symbol Overlay Maker app.
 
What to do:
- Begin by designating a “Word Whiz” to define the vocabulary words.
 - Introduce the vocabulary words for this activity “fruit” and “vegetable”.
 - Allow students to take turns activating the Step-by-Step to share the “Fruit Facts” with their classmates.
 - Tell the class that today you are going to make cookies with a fruit: pumpkin.
 - Make the cookies, allow students to assist with mixing using the PowerLink 4 and Jelly Bean switch connected to the electric mixer.
 - Grease the baking sheet.
 - Combine flour, baking soda, baking powder, cinnamon, nutmeg and salt in a bowl.
 - Beat sugar and butter in mixer bowl until well blended.
 - Beat in pumpkin, egg and vanilla extract until smooth. Slowly beat in flour mixture.
 - Place onto a cookie sheet.
 - Bake for 15 to 18 minutes or until edges begin to firm.
 - Allow to cool before drizzling glaze over the top.
 - To make glaze combine powdered sugar, milk, melted butter, vanilla extract, orange food coloring.
 - Split the class into teams and allow each team turns to activate the All-Turn-It Spinner. When it lands on a fruit or vegetable that team must answer the question, “Is it a fruit or a vegetable?” If they have trouble you can give them a hint. Example hints: “This part of the plant has seeds.” “This is the leafy part of the plant.”
 - If keeping score award 2 points for a correct answer, 1 point for a correct
 - Take the cookies out of the oven to cool. Once cooled place a sheet of wax paper on a table with a cookie at the center. Put some glaze on a large spoon and allow students to drizzle it over the cookies.
 
Script:
- “A fruit is the part of the plant that contains the seeds.”
 - “A vegetable is the parts of the plant that do not contain the seeds such as the stem, leaves, roots, and flower buds.”
 - “Common fruits are apples, bananas, oranges, and grapes.”
 - “Did you know that avocados, beans, tomatoes, cucumbers, squash, and pumpkins are also fruits.”
 - “Common vegetables are lettuce, carrots, broccoli, and beets.”